Magazine

Memories of Adele | Mother’s Day Tribute

Soon after my father died, my mother became a caterer. She designed a business card with her name, “Adele,” written in bold tangerine cursive letters against a bright yellow background. At the bottom of the card were the words “Party Fair.” In truth, she did not cater very many parties. She no longer lived in […]

Rhode Island

Best Dining in Rhode Island | 2015 Editors’ Choice Awards

Hungry? The Ocean State offers plenty of restaurant options for hungry residents and visitors alike. Here are our picks for the best food & dining in Rhode Island for 2015. Best Full All-Day Breakfast Corner Café, Newport Imagine: a breakfast sandwich so enormous you can’t hoist it, even though it’s cut in half. Or Portuguese […]

New Hampshire

Best Dining in New Hampshire | 2015 Editors’ Choice Awards

Hungry? The Granite State offers plenty of restaurant options for hungry residents and visitors alike. Here are our picks for the best food & dining in New Hampshire for 2015. Best Burger Tuckaway Tavern & Butchery, Raymond The burgers are crafted of Angus beef, ground fresh each day—but there’s no skimping on BBQ, pork, bacon, bison, […]

Vermont

Best Lodging in Vermont | 2015 Editors’ Choice Awards

Looking to rest your head in the Green Mountain State? We’ve got you covered! Check out our picks for the best lodging in Vermont for 2015. Best Mountain Vistas Taraden, North Bennington Nestled on 20 acres overlooking the Taconic Range and Green Mountains, Taradan offers three spacious suites with private baths, including one in a […]

History

Fluffernutters

Made with peanut butter and Marshmallow Fluff on white bread, the Fluffernutter sandwich is a New England classic with a history as long as it is sweet.

Food

Mounds and Almond Joy | New England Candy

Some New England-born confections are well known to the point of icon status (think Boston Cream Pie or Necco Wafers), but others, for whatever reason, have grown — like kids that went away to college and never came back home — to the point where they’ve lost much of their original New England affiliation. One prime example […]

Food

Potato Chowder to Pesto | A Brief History of Yankee’s Recipe Archives

This year marks Yankee‘s 80th anniversary. Eighty years! Not bad for an independent , family-owned publishing company (actually, the reason we’ve survived this long probably has everything to do with not having been swallowed up by a New York-based media conglomerate). We’re planning a full anniversary issue in September and for that reason, I’ve been […]

Food

Homemade Chocolates | Best Cook in Town

Follow in Denise Eckhardt’s footsteps to make someone very happy on a special holiday or as a Valentine’s Day surprise. Thirty-seven years ago, when Denise Eckhardt was pregnant with her first child, a friend brought her a box of Serenade Chocolates, a locally cherished brand made by a beloved chocolatier in Brookline, Massachusetts. The box […]

Cooking Advice

How to Make Thick & Chewy Chocolate Chip Cookies

  I want to make thick & chewy chocolate chip cookies , not ones that are thin and crisp. I use a modified Toll House cookie recipe and still use butter (not honey), yet I can’t get the cookies to be as thick as those I remember my grandmother making. They seem kind of runny, […]

History

Remembering the Blizzard of 1888 | Yankee Classic

The Blizzard of 1888 dumped the greatest amount of snow ever to have fallen in the United States in one storm. And author Judd Caplovich discovered more about it than anyone who lived through it.

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