The Vermont Mad River Valley is a winter wonderland famous for its skiing, but those who live here know that their towns are also filled with so much more.
chocolate
How Boston cream pie — a French-inspired cake — became New England’s favorite pie. Well, sort of …
This is Sophie, the poster child for chocolate and bacon. Right now she’s staffing the register at the decadent food emporium, Nutty Steph’s in Middlesex, Vermont. It’s the morning of Bacon Night. Let’s say you’re a vegetarian with a chocolate allergy: Sophie will still make your day. I have barely explained my purpose for visiting […]
Sunbeam | Mission to Maine
For more than a century, a ship called Sunbeam has shined its light on the outermost Maine islands.
Kringle Candle Company | More Than a Candle Store
When Michael Kittredge III, the son of the founder of Yankee Candle Company, launched a college business project on candles in 2009, the Kittredge family soon found themselves drawn back into the candle business. And the village they created around their flagship store – which includes The Farm Table restaurant, a Chocolate Cottage, a café, and Kringle Christmas Barn — […]
For more than 35 years, the popular Toll House Inn in Whitman, Massachusetts, attracted prominent visitors, including actors (Bette Davis, Gloria Swanson), athletes (Rocky Marciano, Joe DiMaggio), singers (Ethel Merman), composers (Cole Porter), and politicians (Eleanor Roosevelt, JFK). But the inn’s famous legacy is tied to a single day in the mid-1930s, when diners there […]
A Christmas Miracle
A chance encounter stirs the author’s memory of the man who gave him a new life.
One of the winners of this year’s Editor’s Choice Food Awards is Dancing Deer Baking Co., specifically their delicious molasses clove cookies. These spicy treats put Dancing Deer on the foodie map when the company first launched as a small wholesale operation in 1994. Twenty years later, they’re still one of our favorite cookies (Dancing Deer […]
Newburyport, Massachusetts | It’s a Wonderful Life
Snow blows off the harbor at Newburyport, Massachusetts, carrying whispers of clipper ships. They glide in from the Atlantic, these ghosts from the past, weary from the West Indies, laden with molasses destined to become rum. Soften your eyes, and you can almost see them. From the Gold Coast, from Lisbon, they sail home to […]
Our seasonal recipes from our Yankee Holiday Cookbook will have you eating deliciously (and New Englandy) from Thanksgiving to New Year’s Eve. No other time of year is as festive or as rich in food traditions as November and December, from the turkey and sweet potatoes at Thanksgiving to the cookies and roasts that anchor […]
View the winners of the 2014 Editors’ Choice Food Awards — Confections Category. FARM MARKET COLLECTION BLACK DINAH CHOCOLATIERS Isle Au Haut & Portland, Maine Steve and Kate Shaffer began making chocolates out of their home kitchen on Isle au Haut in 2007. Soon, they expanded to their barn. This year, demand for their truffles […]
October means that everything-pumpkin season is here again, and while the world keeps finding new ways to add the popular “pumpkin spice” flavor to things we never thought possible (snack chips, gum, bagels….dog treats?), pumpkin classics like this reader-favorite pumpkin bread recipe from the Harborside House in Marblehead, Massachusetts rely on real pumpkin for the […]