Earn rave Thanksgiving reviews with this potato stuffing, the perfect combination of mashed potatoes, breadcrumbs, seasoning, onion & celery.
Side Dishes
Side Dishes
Side Dishes
Brown Bread–Cornbread Dressing
Give your dressing a New England upgrade! Spicy sausage balances out the sweetness in this brown bread-cornbread dressing, as do the standard aromatics: carrots, celery, onions, and parsley.
All the goodness of old-fashioned New England baked beans without the meat, this vegetarian baked beans recipe is a slow-cooker snap.
Side Dishes
Easy Sweet Refrigerator Pickles
Homemade pickles are a snap with this easy sweet refrigerator pickle recipe that’s perfect for a canning beginner.
Side Dishes
Herbed Coleslaw
Fresh herbs add layers of flavor while a lemony dressing replaces the traditional mayonnaise in this Herbed Coleslaw recipe from Dune Brothers in Providence, Rhode Island.
This tasty kale side dish with sweet raisins and toasted sesame seeds from Mary Ann Esposito extracts maximum flavor from a very manageable list of ingredients—something every home cook can appreciate.
Side Dishes
Socca with Butternut Squash and Rosemary
A savory chickpea pancake usually made in a wood oven, this simplified socca recipe, made with butternut squash and rosemary, can be prepared in any home kitchen.
Side Dishes
Kale with Fried Lemon & Garlic
In this flavorful kale side dish, the oil in which you cook the sliced lemon and garlic becomes the dressing.
Our fresh green bean casserole recipe with crispy shallots yields a flavorful but still-familiar take on a Thanksgiving classic.
If you’d like to try a different side dish this holiday season, you can’t do better than this bourbon sweet-potato casserole topped with a nutty streusel.
Side Dishes
Winter Vegetable Roast
This simple mix of root vegetables, squash, pears, and apples is a great way to showcase the best local fall produce. A drizzle of herb sauce adds color and flavor.
Side Dishes
Chestnut-Apricot Cornbread Dressing
A Thanksgiving classic, cornbread dressing made with homemade cornbread, fresh herbs, roasted chestnuts and dried apricots is an easy dish to make ahead and reheat in the oven.