These mashed potatoes get a boost of fiber and nutty sweetness from rutabaga, while buttermilk and olive oil offer a heart-healthy alternative to the usual cream and butter.
Side Dishes
In this recipe two favorites (potatoes and beets) combine deliciously together with layers of cheese and a generous amount of spice. The outcome is a beautifully layered dish that’s both crispy and cheesy.
New England Succotash Recipe
This fresh bean and corn old-fashioned New England succotash recipe is especially nice in summer.
Cookout Side Dishes | Summer Recipes
From baked beans and coleslaw to pickles and pasta salad, this collection of cookout side dishes will help make your summer parties extra delicious.
Verna’s Beet Relish
This beet relish recipe is good with almost anything. We likes it spicy, but you can reduce the horseradish and cayenne can if you prefer.
Scalloped Potatoes with Bacon
These easy scalloped potatoes with bacon make a great side dish or hearty main course when served with wilted winter greens.
How to Make Perfect Baked Yams
A fresh new technique yields the best baked yams, with crisp edges and plenty of caramelized sweetness.
No stodgy stuffing here: This sourdough stuffing with sausage is a lively blend of sweet squash, salty sausage, and tart sourdough.
Canning Okra for Frying
When using this canning method, this fried okra tastes just like fresh okra from the garden, even in the middle of winter.
Pickled Mushrooms
This easy recipe for pickled mushrooms offers a homemade alternative to the marinated mushrooms sold in deli cases and in jars.
Favorite Sweet Potato Recipes
From traditional pies and casseroles to more offbeat dishes, these sweet potato recipes showcase a root vegetable with big flavor and nutritional punch.
How to Make Refrigerator Pickles
After learning how to make refrigerator pickles at home, you’ll never settle for the supermarket variety again!