These easy popovers are delicious at every meal. Enjoy fresh from the oven for the best texture and flavor.
Side Dishes
Green Tomato Mincemeat
This family recipe for green tomato mincemeat was submitted by a reader, who says it can also be used as the filling for a very tasty holiday pie.
Scalloped Potatoes with Bacon
Scalloped Potatoes with Bacon make a great side dish or hearty main course when served with wilted winter greens.
Recipes | Savory Side Dishes
Along with the turkey, and pies made of pumpkin, it’s the thought of savory sides that keep our hungry stomachs rumbling. Here’s a collection of favorite savory sides.
Buttermilk Mashed Potatoes
I love the tang that a bit of buttermilk lends to these buttermilk mashed potatoes (provided they’re also made with delicious butter).
Vermont-Style Baked Beans
Beanpot Onions
These beanpot onions are terrific next to, or on top of, roasted beef or lamb—or enjoy them the way Sheehan did as a kid, on a slice of rye bread.
Blue-Ribbon Pickled Green Beans
Beanpot Onions
These beanpot onions are terrific next to, or on top of, roasted beef or lamb—or enjoy them the way Sheehan did as a kid, on a slice of rye bread.
Tom Curren’s Beanhole Beans
Stuffed Onion Rollups
Filled with a flavorful combination of ground chuck, onion, and breadcrumbs, these meaty stuffed onion rollups make for a delicious appetizer or side dish.