High heat from the oven and steam make popovers pop.Photo Credit : Aimee Tucker
These easy popovers make any soup, chowder, or stew extra special. They’re also delicious at breakfast. Enjoy fresh from the oven for the best texture and flavor.
1 cup flour
1/2 teaspoon salt
2 eggs, beaten
1 tablespoon melted butter
1 cup milk
Preheat oven to 350 degrees. Sift together flour and salt. Add eggs, butter, and milk and stir until smooth. Pour into greased muffin pans or custard cups (or even a special popover pan) and bake 20 minutes. Increase heat to 450 degrees F. and bake 10 minutes longer. Turn heat off and let popovers sit 10 minutes in oven.