Side Dishes

This savory butternut squash ravioli side dish is a tip of the hat to the many Polish-Americans living in New England.

This gluten-free quinoa salad is full of nutrients and fiber. Added flavors of basil, lemon, tomato, and edamame blend beautifully.

Old-fashioned baked beans are a New England staple. Find out why these molasses-kissed New England baked beans recipe is a reader favorite.

An authentic recipe for old-fashioned beanhole beans from NH’s logging-camp days, adapted for the home oven.

This zesty lemon-basil pasta salad with peas and arugula is a modern take on a summer classic. We love the shower of crunchy, buttery bread crumbs for texture.

This recipe for Amish macaroni salad is a summertime cookout and picnic classic. The sugar lends a sweetness that acts as a nice counterpart to the vinegar.

Topped with a flavorful herbed bacon butter and Parmesan cheese, this summer grilled corn recipe is the perfect barbecue side dish.

This slow-cooker vegetarian baked beans recipe packs in all the flavor of old-fashioned New England baked beans, only without the meat.

The origins of the name are a little murky, but if you like your beets half sugar-sweet and half vinegar-sour, then you’re already a fan of Harvard Beets.

This maple-laced, slow-cooker recipe for Vermont-style baked beans ranks high among our favorites. Don’t forget the smoked bacon!

This easy sautéed asparagus recipe from a Massachusetts asparagus-growing family is made even more delicious with a sprinkling of grated cheese.