This easy zucchini pancakes recipe offers a delicious, easy way to use up a summer garden surplus. Top with sour cream and fresh herbs.
Food
Food
Fish & Seafood
Eventide Oyster’s Brown-Butter Lobster Roll
Learn how to make the best warm lobster rolls with this brown-butter lobster roll recipe from Eventide Oyster in Portland, Maine.
Desserts
Blue-Ribbon Deep-Dish Apple Pie
We love this recipe for Blue-Ribbon Deep-Dish Apple Pie. Add a slice of sharp cheddar cheese for an authentic New England apple experience.
Main Dishes
Honey-Citrus Chicken
This weeknight-friendly honey-citrus chicken thighs recipe is essentially foolproof. The spice level can be adjusted to your liking, but don’t skimp on the garnishes.
Soups, Stews & Chowders
Julia Child’s Favorite Fish Chowder
From the beloved chef comes a classic New England fish chowder recipe with a hint of a French accent. Her fish chowder is expertly flavored with salt pork and thickened with crumbled crackers.
Side Dishes
Shoepeg Corn Casserole
Made with whole-kernel white corn, cream cheese, and green chiles, this slightly spicy shoepeg corn casserole is rich and creamy crowd pleaser.
This zucchini noodle lasagna with tomatoes and mozzarella is actually a no-noodle lasagna recipe, making it a great alternative for gluten-free eaters.
Main Dishes
Savory Corn, Pancetta, and Leek Tart
With French flavors and a rich corn custard, the texture of this delicious corn and leek tart falls somewhere between a quiche and a savory pie.
Macaroni is layered with shredded cheddar and fresh breadcrumbs (plus a generous splash of milk) in this recipe for old-fashioned baked macaroni and cheese.
If you think of cranberries only as a side dish to turkey, these colorful treats will open your eyes.
A classic Yankee recipe updated for today’s kitchens.
This is the story of two local kids made good: the butternut squash and the Baldwin apple. The former is a native of Stow, Massachusetts, bred by a farmer named Charles Leggett. He named the butternut for its smooth-as-butter texture and nutty flavor and introduced it to horticulturists at the nearby Waltham Field Station. They, […]