In the panoply of better-known Italian-American holiday traditions—if any of them are truly known beyond the nearly 16 million of us in the United States whose family roots go back to Italy—the Feast of the Seven Fishes looms largest. Based on a Sicilian tradition called la vigilia, this Christmas Eve meal is a multicourse pescatory […]
A recipe for tasty, spicy, soft pumpkin cookies made with pumpkin puree and packed with nuts and chocolate chips.
Our New England oyster guide will help you find the best oysters to suit your needs and please your taste buds.
Made with ground beef, veggies, beans, and the perfect blend of seasonings, this award-winning firehouse chili is a true crowd-pleaser.
How much better would Halloween be if a few of your neighbors gave out bags of buttery Maple Toffee Popcorn with Salted Peanuts? Here’s the recipe!
Pumpkin pie meets cookie bars in these delectable pumpkin streusel bars. They just might become your favorite easy pumpkin dessert recipe.
New England born and nearly 150 years old, Underwood Deviled Ham is an all-American classic that’s wickedly good.
One taste of the crisp-edged beauty and crunch of a properly-cooked Brussels sprout and you’ll want to eat them over and over.
These cream of tartar biscuits have been one of NewEngland.com’s most popular recipes for years, and to be honest, we were a bit surprised by their popularity.
An old-fashioned dish similar to pie, this skillet apple pandowdy recipe relies on its juicy apple filling and a buttery crust.
In our comfort food recipe of the week, Maine potatoes turn a brawny potato and broccoli soup into an all-star New England supper.
The Publick House restaurant and inn in Sturbridge, Massachusetts, is most famous for its dinner bread basket, but these sweet, golden pumpkin muffins are just as delectable.
