Learn how New England innkeeper Ruth Wakefield invented the most popular cookie in America (Toll House Cookies) by adding Nestlé chocolate bits to her cookies—to create what today is known as a chocolate chip cookie.
Food
The sweet tang of dried fruit combines with the richness of pumpkin to create this delightful pumpkin bread.
Every fall, we New Englanders rely on One-Pie for the pumpkin goodness in all of our favorite pumpkin puree recipes. Here are six to try.
Food
Mom’s Meatloaf
This meatloaf recipe is denser than most, and tastes great the next day in a meatloaf sandwich with sautéed onions and ketchup.
Breakfast & Brunch
Johnnycakes with Cranberry-Maple Syrup
Topped with cranberry-maple syrup, this thin johnnycakes recipe from the Commons Lunch in Little Compton, Rhode Island, is an Ocean State classic.
Wondering how to make the best apple crisp? This favorite fall dessert gets even better with these expert apple crisp tips.
Side Dishes
Broiled Tomatoes
Using breadcrumbs flavored with shallot, fresh herbs, and Parmesan, these stuffed and broiled tomatoes are an elegant way to enjoy a classic tomato dish.
Desserts
Homemade Whoopie Pies
Use this homemade whoopie pies recipe (with Marshmallow Fluff) for a classic take on an a favorite old-fashioned New England dessert.
The combination of mashed potato, chocolate, and spices in this chocolate potato cake makes for a fragrant, dense, and moist dessert.
Main Dishes
Cider-Braised Beef Short Ribs
The hard cider serves to cut through and balance the richness of the ribs in this comforting fall recipe from Carr’s Ciderhouse in Hadley, Massachusetts.
Side Dishes
Classic Baked Franks & Beans
This recipe will have you seeing franks and beans in a new light. Serve with brown bread for authenticity.
Tart and bright cranberries deserve a starring role in cobblers, especially when topped with these easy cream biscuits.