A delicious recipe for soft ginger molasses cookies from the old Shaker Colony in Alfred, Maine. It closed for good in 1925.
Food
Savor the flavors of the New England holiday season with signature foods from both near and far. Here are eight popular eats, and where to find them.
Celebrating the makers of the best New England artisan foods, from cheeses to chocolates to blueberry muffins, all delivered right to your doorstep.
First published almost a decade ago, this Yankee recipe for dry-cured roast turkey has earned its place at the Thanksgiving table.
An irresistible blend of crisp, chewy, sweet and spicy, this raisin-studded hermits recipe bakes up the perfect iced bar cookie.
Soups, Stews & Chowders
Hope Murphy’s Italian Sausage Zucchini Soup
This classic Italian Sausage Zucchini Soup recipe makes for a hearty and filling meal. Served with warm bread, it’s perfect for cold nights!
Main Dishes
Beef, Mushroom, and Guinness Pie
This hearty recipe for Beef, Mushroom, and Guinness Pie is sure to become a family favorite that will warm you from the inside out.
Main Dishes
Classic Yankee Pot Roast
Our cozy Yankee pot roast recipe calls for carrots, celery, pearl onions, plus red wine (a modern common ingredient) for rich, hearty flavor.
With dry-curing, you get all the advantages of brining without the mess or the texture problem. Try it this Thanksgiving!
Food
Pumpkin Whoopie Pies
Savor the flavor of fall with these pumpkin whoopie pies. You’ll love the maple cream cheese filling sandwiched between the pumpkin spice cakes.
The combination of dipping apples into this Vermont cheddar fondue recipe offers a unique New England spin on traditional fondue.
Why should the origin of something as good as Boston cream pie be such a mystery? Learn more about the history of Boston cream pie.