For a well-seasoned, succulent bird this Thanksgiving, try Justin Walker’s brined and roasted turkey paired with make-ahead turkey gravy.
Food
Cranberry Crumble Bars
These Cranberry Crumble Bars are a great use for those cans of cranberry sauce in the back of your cupboard: Stir them into a fruit filling for these sweet-tart-buttery bars.
’Tis the season for baking, roasting, mulling, and more — and we’ve got you covered with the best holiday recipes from our archives.
Marlborough Pie
An elegant, long-time favorite in New England, Marlborough pie boasts an apple-infused custard flavored with lemon and sherry.
Favorite Turkey Recipes for Thanksgiving
Whether you’re looking to showcase classic flavors or veer off into new territory (maple syrup, enchilada sauce), you’re sure to find the perfect bird in these terrific turkey recipes.
Lobster Mashed Potatoes
With a pound of lobster (and, yes, a lot of butter), these lobster mashed potatoes are the perfect special-occasion side dish.
Indian Pudding
Made with cornmeal and molasses and baked until perfectly wobbly and golden brown, Indian Pudding is an old-fashioned New England dessert like no other.
Made with mashed potatoes, breadcrumbs, seasoning, onion, and celery, this potato stuffing is both easy and delicious.
A sampling of our favorite Thanksgiving side dishes, from savory stuffing and mashed potatoes to buttery rolls and tart cranberry sauce. Just add turkey!
What’s the difference between dressing and stuffing? And which is best? Leslie Land has the answers (and recipes).
This recipe for Mushroom, Leek & Potato Soup extracts big, earthy flavors from just a handful of ingredients. Serve puréed or chunky.
Made with fresh cranberries and crunchy walnuts, this easy and flavorful cranberry walnut bread is the perfect holiday treat.