This green onion dip is a delightfully creamy, oniony alternative to sour cream and onion dip, with deep notes from the Worcestershire and brightness from the hot sauce.
Appetizers
Food
Salads
Cranberry Gelatin Mold
A very handsome (retro) way to serve a crowd. Serve this festive cranberry gelatin mold on a large platter over a bed of lettuce, or spoon out portions onto small plates over lettuce.
We sat down with Christopher Kimball, one of the country’s foremost foodies, and got him to serve up his advice for successfully carving the holiday turkey.
Food
Parker House Rolls
These classic sweet and buttery Parker House Rolls go great with honey butter.
Cooking Advice
Turkey FAQ | A Thanksgiving Turkey Cheat Sheet
All of your Thanksgiving questions will be answered in the official Yankee Magazine Turkey FAQ. Don’t start Thanksgiving without it!
Side Dishes
Memere’s Meat Stuffing
A Massachusetts family recipe for French-Canadian meat stuffing, seasoned with cinnamon and cloves.
This easy appetizer from food editor Amy Traverso’s book, The Apple Lover’s Cookbook, makes the most of a classic flavor combination.
Cooking Advice
How to Make Easy Pie Crust from Scratch | Steps in Photos
The right amounts of butter, water, flour and salt are all you need to make the perfect easy pie crust from scratch at home. Here’s how in step-by-step photos from Yankee senior food editor Amy Traverso.
Cooking Advice
What Is Brining a Turkey?
Just what is brining a turkey? If you want to ensure a plump, tasty bird, brining is your foolproof solution.
It’ll look as though you spent hours making this savory braided brunch loaf stuffed with veggies, scrambled eggs, potatoes, cheese, and bacon; but in truth it couldn’t be easier.
This nutty pineapple cheese ball, made with sharp cheddar, pepper, onion, and pineapple, is one of our favorite party appetizers.
It took many tries to get the Crispy Caramelized Sweet Potatoes recipe we were looking for: candied sweet potatoes that were crisp, not mushy.