If you love baked apples and apple crisp, why not combine them? Topping apple halves with streusel and baking them in sweet cider gives you the best of two classic desserts.
Food
This simple bread and butter pickles recipe is both excellent and tasty.
Fish & Seafood
Crispy Fish with Fresh Corn and Scallions
A recipe for a quick and delicious crispy fish dinner: crisp, corn-crusted fish served over an easy corn-scallion sauté.
Main Dishes
Mr. Ellis’s Tomato Tart
This savory tart has a buttery crust, a righteous mayonnaise-buttermilk-Parmesan custard, and loads of tomatoes. It’s best made in deep summer, when you can get the best, juiciest tomatoes of all colors and sizes.
This Grapenut-Raisin ice cream recipe takes a New England ice cream favorite and makes it even more delicious with the addition of plump, sweet raisins.
Fish & Seafood
Herbed Shrimp Burgers
These herbed shrimp burgers offer a delicious alternative to traditional burgers or grilled chicken.
If this maple syrup tart tastes familiar, it’s probably because the combination of silky maple custard, crust, and blueberry compote evokes a blueberry pancake breakfast.
Side Dishes
Zucchini Gratin
This easy zucchini gratin is one of the many delicious things you can make with an abundance of summer vegetables.
Beverages
Maine Blueberry “Fribble”
This variation on the Friendly’s fribble milkshake is a signature summer favorite at Vida Cantina in Portsmouth, New Hampshire.
This creamy, zesty pasta salad with peas and arugula is a modern take on a summer classic. We love the bright lemon zest and shower of crunchy, buttery bread crumbs for texture.
A delicious taste of the Mediterranean, right in your backyard.
Although it’s true that vanilla is still the most popular ice cream, New Englanders love the deep flavor of coffee ice cream.