This updated version of old-fashioned chicken and dumplings starts with store-bought chicken stock, a rotisserie chicken, and simple drop dumplings.
Soups, Stews & Chowders
Food
Salads
Potato Salad with Asparagus
When asparagus is in season, it’s hard to make a meal without it. We think potato salad with asparagus is the perfect way to get your asparagus fix.
Symbolic and sweet, Greek Easter Bread (Lambropsomo) is easy to spot thanks to its signature red eggs. Here’s a favorite recipe.
Cooking Advice
Yard-Core | The Ultimate Made-in-New England Picnic
From cheese to rosé, curate your picnic like a pro with these 9 made-in-New England products.
Fresh summer recipes designed for the grill, the fire pit, or even your next camping trip.
A classic Yankee recipe updated for today’s kitchens.
An Italian-inspired dessert to savor.
If you love rhubarb as much as we do, this Deep-Dish Rhubarb Pie recipe is for you. It isn’t overly sweet, allowing tart flavor to take center stage.
Sour cream and toasted walnuts give this towering maple walnut layer cake filled with sweet maple frosting a rich, nutty flavor.
The buttery pull-apart rolls in this skillet garlic bread are made using prepared pizza dough flavored with garlic, chili flakes, and Parmesan cheese. Add them to your next campfire menu (or anytime!) and watch the buttery rolls disappear.
These apple-cinnamon waffles are perfect for lazy Sunday mornings or a festive brunch.
Main Dishes
Spring Chicken
With bright herbs, potatoes, and zesty radish, this easy one-pan weeknight recipe for spring chicken bids farewell to winter.