We love this light and fluffy oven-baked pancake topped with ham, drizzled with Monterey Jack, Parmesan, and chives.
Food
Sweet spring asparagus is particularly well suited to a nice soak in a shallot-scented dressing.
This sweet and tender Italian Easter Bread recipe, artfully decorated with colorful eggs, makes for a beautiful (and delicious!) Easter table centerpiece.
Breakfast & Brunch
12 Muffin Recipes | Easy and Delicious
Need a few new muffin recipes? Easy and delicious, this batch of favorites — from classic blueberry to a muffin spin on cider doughnut — has you covered.
Appetizers
Polenta with Gorgonzola and Honey
This polenta dish from Boston chef Douglass Williams is a customer favorite. Make the polenta in advance, so that it has time to chill and set up. Then fry it, top it with honey and Gorgonzola, and serve as an appetizer.
From maple walnut ice cream to maple cornbread, here’s a list of some of our favorite maple recipes to welcome the season.
Cooking Advice
What is Corned Beef?
Ever wondered “What is corned beef?” Learn the origins of a favorite St. Patrick’s Day ingredient, plus a handful of ways to enjoy it.
Soups, Stews & Chowders
Beef and Guinness Stew | St. Patrick’s Day Dinner Recipe
This stick-to-your-ribs beef and Guinness stew is the perfect St. Patrick’s Day dinner (not to mention the answer to all your midwinter woes).
Main Dishes
Orecchiette with Sausage and Broccoli Rabe
Italian for “little ears,” orecchiette are pasta cups that can be made without any special equipment. This version from Boston chef Douglass Williams is served with a chicken sausage sauce and broccoli rabe.
Made from pure maple sap and molded into fun shapes, maple candy is a popular and sweet New England treat.
From sweet to savory, here are three classic ways to serve apple pie in New England.
On the heels of a chaotic year, Boston chef Douglass Williams shares simple recipes for making pasta at home, including Ricotta Gnocchi Cacio e Pepe, Orecchiette with Sausage and Broccoli Rabe, and Polenta with Gorgonzola and Honey.