Food
Food
Food
Tortellini Stir-Fry
Appetizers
Peach and Hot-Pepper Salsa
Breakfast & Brunch
Old-Fashioned Blueberry Muffins (1981)
Food
Clam Chowder (2008)
Beth Richardson scoops peach and hot-pepper salsa out of a mason jar and into a small bowl and pushes it toward me. “Try this!” she says, her voice reflecting a mix of pride and unrestrained gusto for good food. The salsa is bright yellow with specks of green and tastes hot and sweet to the […]
Local ingredients and good home cooking have never been out of style. Here’s a sampling of classic New England dishes from 75 years of Yankee Magazine.