My cousin George Odell moved to Jamaica in 1973 to teach math and came home four years later with his bride, Hazel, a tiny girl with a big smile, skin the color of coffee beans, and a melodic laugh. Her Jamaican accent was hard to decode–but her Jamaican recipes were not. Since Hazel’s arrival, our […]
Food
Bertha Nunan, wife of a longtime lobsterman, shared her recipe with Yankee more than 30 years ago, in the June 1979 issue —Eds. “The secret to cooking lobsters is not to murder them. Give them a nice, slow, respectable way out. Don’t put them in boiling water, and don’t drown them in too much water. […]
Locals told us about the Brewster Fish House, a Cape Cod gem that has recently seen a change of chefs. Martha Kane is in the kitchen of this retail fish market-turned-hotspot restaurant. We wondered what would separate this eatery from the hundreds of others that dot the Cape. Could be the chowder or the lobster […]
Food
Summer Recipes
Four delicious recipes. Four tantalizing ways to celebrate summer. RECIPES
Food
Lobster Recipes
In the July/August 2010 issue of Yankee Magazine we showed you that nobody knows better than a Maine chef how to create delicious and affordable lobster dishes. Now, we serve up two more mouth-watering recipes. Loved what you saw in the magazine? Check out more fabulous photography from the story. Lobster and Recipe Shots RECIPES
Food
Flower Recipes
Add a little something extra to your culinary creations with these delicious flower recipes. RECIPES
Beat back the heat with these delicious ice cream recipes. Sweet stuff! OR visit the Best 5 Ice Cream Stands Find more ice cream recipes RECIPES
Food
Summer Kebabs
Give your guests and your tastebuds a little bit of kebab heaven with these four recipes from the Yankee cookbook. Be sure and make a generous amount of these easy and delicious treats. Everyone is going to want seconds! RECIPES
Food
