Food
Thin Cold-Milk Jonnycakes (1981)
By Yankee Magazine|Aug 23 2010|
Thin Cold-Milk Jonnycakes (1981)
Photo Credit: Robbins, HeathYield
2 dozen pieces
Total Time
15 minutes
Ingredients
1 cup white cornmeal
1-1/2 teaspoons salt
1-7/8 cups cold milk
Butter or nonstick vegetable-oil spray
Instructions
In a medium-size bowl, combine ingredients (except butter) to a soupy consistency. Ease large spoonfuls onto a hot, greased griddle; each cake should be about an eighth of an inch thick and 5 inches in diameter. Fry 2 to 3 minutes on each side, until brown.
