Food
Food
Appetizers
Peach and Hot-Pepper Salsa
Breakfast & Brunch
Old-Fashioned Blueberry Muffins (1981)
Food
Clam Chowder (2008)
Beth Richardson scoops peach and hot-pepper salsa out of a mason jar and into a small bowl and pushes it toward me. “Try this!” she says, her voice reflecting a mix of pride and unrestrained gusto for good food. The salsa is bright yellow with specks of green and tastes hot and sweet to the […]
Local ingredients and good home cooking have never been out of style. Here’s a sampling of classic New England dishes from 75 years of Yankee Magazine.
Food
Old School
Colonists loved the versatility of the Roxbury Russet, a Massachusetts variety and the oldest named American apple. “It’s good for cooking, good for cider making, and can be stored until April,” Watson says. How? Put it in a plastic bag, punch a few holes for some air, and keep it in a root cellar.