Food

Harvest Of New England Sea

Dinner time, Happy Birthday

By Yankee Magazine|Sep 17 2010| Print icon

A large dish with a cooked lobster on top of seafood pasta garnished with mussels and garlic bread, being placed on a table by a hand. Plates, a glass of water, and fried food are in the background.

Credit: Debra Becker

Yankee Magazine

More by Yankee Magazine

Leave a Reply

Your email address will not be published. Required fields are marked *

Login to post a comment

You might also like...

Four plain donuts, one with a bite taken out, on white paper atop a green wooden surface.
Food
Up Close: The Hole Story of the Apple Cider Doughnut
By Amy Traverso
Baked pies, muffins, sunflowers, fruits, and jars on a red checkered tablecloth with a blue ribbon.
Food
5 Blue-Ribbon Recipes from New England Ag Fairs
By Amy Traverso
Halved poached pears in syrup with star anise and cinnamon sticks in a dark bowl.
Food
8 Perfect Pear Recipes
By Katrina Farmer
Tomato, Crispy Chickpea & Feta Salad with Garlic-Honey Vinaigrette. A bowl of tomato salad with cucumbers, crispy chickpeas, feta cheese, and fresh herbs on a white table.
Food
Any Way You Slice It | Summer Tomato Recipes
By Amy Traverso

Shop the New England Store

Unlock Your Roots – One Free Account, Endless Discoveries.

Get access to New England templates, research tools, and more.