Food

Harvest Of New England Sea

Dinner time, Happy Birthday

By Yankee Magazine|Sep 17 2010| Print icon

A large dish with a cooked lobster on top of seafood pasta garnished with mussels and garlic bread, being placed on a table by a hand. Plates, a glass of water, and fried food are in the background.

Credit: Debra Becker

Yankee Magazine

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