Food

Harvest Of New England Sea

Dinner time, Happy Birthday

By Yankee Magazine|Sep 17 2010| Print icon

A large dish with a cooked lobster on top of seafood pasta garnished with mussels and garlic bread, being placed on a table by a hand. Plates, a glass of water, and fried food are in the background.

Credit: Debra Becker

Yankee Magazine

More by Yankee Magazine

Leave a Reply

Your email address will not be published. Required fields are marked *

Login to post a comment

Discover More Stories from Yankee

A collection of food products including Candy Cane Sparkle cocktail mixer, spruce syrup, spice jars, and cheddar cheese.
Food
The 2026 Yankee Food Awards: The Tasteful 10
By Amy Traverso
Three plates of holiday food: baked brie with fruit, sliced brisket with cranberries, and a shrimp cocktail platter.
Food
6 Make-Ahead Holiday Recipes
By Amy Traverso
Box of Bell’s All Natural Seasoning featuring an illustration of a turkey and text stating “Over 150 Years of Tradition.”
Food
Up Close: Bell’s Seasoning
By Jenn Johnson
A pink plate holding red and yellow pinwheel cookies and dark chocolate cookies sprinkled with sea salt.
Food
3 Holiday Cookie Recipes Inspired by Weekends with Yankee
By Amy Traverso

Shop the New England Store

Unlock Your Roots – One Free Account, Endless Discoveries.

Get access to New England templates, research tools, and more.