Food
Food
To celebrate Yankee’s 80th anniversary in 2015, we bring you the Yankee Magazine Favorite New England Foods Bracket! Are you ready to help vote for your favorite New England foods? Here’s how it works. In the tradition of the popular annual NCAA Men’s Basketball “March Madness” bracket, we’ve selected and matched up a list of […]
A combination of tart and sweet apples, buttery pastry, and nutty, brown sugar streusel makes this apple pie with crumb topping a holiday winner.
This buttery, sweet Double-Crust Apple Pie is an essential addition to any holiday table.
Breads
Boston Brown Bread
Our modern take on Fannie Farmer’s classic recipe for steamed Boston brown bread includes currants for sweetness and a traditional loaf pan.
Food
Banana Pudding
We first ran this banana pudding recipe, made with vanilla wafer cookies and thinly sliced bananas, back in 1983, but we think it’s just as delicious today.
(Homarus americanus) Bertha Nunan was the proprietor of Nunan’s Lobster Hut in Cape Porpoise, Maine, from 1974 to 1995. In 1979, we asked Bertha for her advice on cooking lobster, and her words have stood the test of time. Bertha passed away in 2009, but her two sons and their wives—the third generation—still run Nunan’s […]
Food
Homemade Applesauce
Food
Witches’ Brew
Desserts
Blackberry Cobbler
Cooking Advice
How to Roll out Pie Crust
Intimidated by homemade pie dough? Follow our expert step-by-step photos and instructions on how to roll out pie crust perfectly every time.