Food
Frank McClelland’s Thanksgiving Feast and Recipes | Photographs
Join acclaimed chef Frank McClelland and his family at their Apple Street Farm in Essex, Massachusetts as they get ready for a seasonal Thanksgiving feast.
Thanksgiving sides include Pommes Purees, Braised Red Cabbage with Apples, Apple Street Farm Roasted Brussels Sprouts with Shallots and Bacon.
Photo Credit: Keller + Keller
Photo Credit: Keller + Keller

Photo Credit: Keller + Keller

Photo Credit: Keller + Keller

Photo Credit: Keller + Keller

Photo Credit: Keller + Keller

Photo Credit: Keller + Keller

Photo Credit: Keller + Keller

Photo Credit: Keller + Keller

Photo Credit: Keller + Keller

Photo Credit: Keller + Keller

Photo Credit: Keller + Keller

Photo Credit: Keller + Keller

Photo Credit: Keller + Keller

Photo Credit: Keller + Keller

Photo Credit: Keller + Keller

Photo Credit: Keller + Keller

Photo Credit: Keller + Keller



