Thanksgiving sides include Pommes Purees, Braised Red Cabbage with Apples, Apple Street Farm Roasted Brussels Sprouts with Shallots and Bacon.
Photo Credit : Keller + Keller
Join acclaimed chef Frank McClelland and his family at their Apple Street Farm in Essex, Massachusetts as they get ready for a seasonal Thanksgiving feast, and then try his Thanksgiving recipes, first featured in our 2011 holiday issue.
To see more of photographer Joe Keller’s work, please visit kellerkeller.com.
This post was first published in 2011 and has been updated.