Bonnie’s Super Easy Meatloaf
This super easy meatloaf recipe makes use of handy pantry staples in a fast and flavorful meatloaf that will have dinner on the table in no time.
By Yankee Magazine|Oct 23 2015|
This super easy meatloaf recipe makes use of handy pantry staples in a fast and flavorful meatloaf that will have dinner on the table in no time.
Yield
6 servings
Ingredients
1-1/2 pounds ground chuck
1/2 cup chopped onion
1/3 cup chopped greep pepper
1 egg (room temperature)
1/2 cup fine bread crumbs
1 package onion soup mix
4- to 6-ounces tomato sauce
1/4 cup Worcestershire sauce (3 tablespoons reserved)
pepper to taste
1/4 cup ketchup
Instructions
Preheat oven to 350 degrees. Combine ground chuck, onion, egg, bread crumbs, soup mix, tomato sauce, Worcestershire sauce, and pepper in a large mixing bowl and shape into a loaf. Place into loaf pan.
Combine ketchup with reserved 3 tablespoons Worcestershire sauce; brush on top of meatloaf.
Place in oven and bake 45 to 50 minutes. Remove and let stand 10 minutes before slicing.
Notes
Cut Kraft American sliced cheese diagonally and place over top of meat loaf while cooling.
This is the recipe I grew up on… excellent!!!!
Easy to follow recipe and it was delicious! Thank you, Bonnie.
In fact, this is so very close to the recipe that I have used for many years. It is always requested by my friends at Game Day! Delish!
I wanted a good tasting basic recipe and this was it! It had a lot of flavor without a lot of spices. I will definitely make it again.
Just for our taste I add chopped pan fried mushrooms to this recipe.
This is the recipe I have fed my family for more than 40 years but without the ketchup/Worcestershire topping.