Food
Fresh Tomato Sauce
Cod Chowder
Studded with raisins and walnuts, this hearty zucchini quick bread is the perfect sweet way to use up that summer garden surplus.
This simple New England broiled scrod recipe made with breadcrumbs, butter, and herbs, is effortlessly delicious.
Craving the flavors of a classic New England clambake but prefer to do things indoors? A stovetop clambake is the perfect solution.
Also known as “cranberry jelly” this old-fashioned New England recipe for homemade cranberry sauce is simple and flavorful.
Pizza Margherita
Eating Local with Brothers Marketplace and Natick Community Organic Farm | Fresh Summer Recipes
A few weeks ago, Brothers Marketplace and the Natick Community Organic Farm teamed up in celebration of their 1st and 40th birthdays to encourage eating local and eating healthy. Tours of the farm, informative demonstrations, and a wholesome, locally-grown meal made for the perfect anniversary celebration kickoff. (Read on for a few of their fresh […]
When Arrows Restaurant opened in Ogunquit, Maine in 1988, the idea of a fine-dining restaurant supplying its own fresh produce was a novelty to most New Englanders. There were small garden-centered restaurants at the time, like New Hampshire’s Pickity Place and Connecticut’s Golden Lamb Buttery, but Arrows changed the game by bringing the ingredient-driven New […]