Light and flavorful, this Greek Pasta Salad, loaded with fresh veggies, olives, and tangy feta, is the perfect summer side salad.
Food
These traditional twisted Greek Easter cookies are typically served for breakfast or dessert. They’re also great dipped in tea or coffee.
Stifado, sometimes hear it described as “Greek beef stew,” is the ultimate comfort food. Serve with pilafi (Greek rice) for a warm and filling meal.
Third-generation jam maker Vicky Allard —who owns and runs Blake Hill Preserves in Grafton, Vermont— shares her tips on how to make preserves.
Desserts
Michelle Obama’s Apple Cobbler
Simple and hearty, this fresh summer succotash relies on native beans, fresh corn, and seared scallops to deliver the perfect summer supper.
The year-round Boston Public Market in historic downtown features a mix of local vendors – meat, cheese, flowers, and even hot cider donuts!
Why should you stop sufferin’ and start feastin’ on succotash? It’s a simple yet hearty New England dish.
To celebrate Yankee‘s 80th anniversary in 2015, The Yankee Seeker will spend the year cooking and baking from the vast and colorful Yankee Magazine recipe archives. Will the retro results of this week’s Blackberry Cobbler hold up to today’s tastes? We can’t wait to find out! If you’re like me, you mark the passage of time in the summer […]