Food
Cooking Advice
Baked Sea Scallops
Both easy and elegant, this baked sea scallops recipe get a boost from buttery, seasoned cracker crumbs and wedges of fresh lemon.
To celebrate Yankee‘s 80th anniversary in 2015, The Yankee Seeker will spend the year cooking and baking from the vast and colorful Yankee Magazine recipe archives. Will the retro results of this week’s Crab Cakes with Roasted Red Pepper and Garlic Aioli hold up to today’s tastes? We can’t wait to find out! Summer is […]
Inspired by the cooking at one of Cape Cod’s best restaurants, we asked for a fresh take on some classic New England clambake recipes. We got that—plus a look into a most unlikely, and fruitful, partnership.
Food
Sweet and Sour Slaw
To celebrate Yankee‘s 80th anniversary in 2015, The Yankee Seeker will spend the year cooking and baking from the vast and colorful Yankee Magazine recipe archives. Will the retro results of this week’s Strawberry-Rhubarb Muffins hold up to today’s tastes? We can’t wait to find out! It’s another beautiful June in New England, and two […]
The two most prevalent types of New England seafood shacks are clam shacks and lobster shacks. How do they differ? How are they alike? Does it really matter? Let’s take a look
One of the easiest, fastest breads for the home cook to make is also one of the most popular. Here we present a selection of sweet and savory muffin recipes. Some experts attribute it to the 10th-century Welsh; others believe it comes from the German muffen, the plural of muffe, meaning “small cake.” The French […]