This simple New England broiled scrod recipe made with breadcrumbs, butter, and herbs, is effortlessly delicious.
By Yankee Magazine
Aug 29 2015
Scrod is a young codfish weighing about 2 pounds. This New England simple broiled scrod recipe made with breadcrumbs, butter, and herbs, is effortlessly delicious.
1 young cod fish
salt and pepper
Split a young codfish, remove bones, and cut into sections for individual servings. Sprinkle with salt and pepper and dip in melted butter. Then roll in a mixture of fine breadcrumbs, chopped parsley, and paprika. Place on an oven-proof platter and broil until tender, about 3 inches from the flame. Baste with melted butter.