Banana Pudding
We first ran this banana pudding recipe, made with vanilla wafer cookies and thinly sliced bananas, back in 1983, but we think it’s just as delicious today.
By Yankee Magazine|Sep 21 2015|
We first ran this banana pudding recipe, made with vanilla wafer cookies and thinly sliced bananas, back in 1983, but we think it’s just as delicious today. This rich pudding is good warm or cold.
Yield
Serves 6 to 8.
Ingredients
1 cup flour
4 egg yolks
1/2 cup sugar
1 quart milk
1 teaspoon vanilla
1 package vanilla wafers
Several (3 or 4) bananas, thinly sliced
Instructions
In a saucepan, combine flour, egg yolks, sugar, and milk. Mix until smooth. Bring slowly to a boil and cook until thick and the consistency of pudding. Stir in vanilla. In a 2-quart casserole dish, place a layer of vanilla wafers, a layer of thinly sliced bananas, and about half of the pudding. Repeat, working quickly because the heat of the pudding turns this into a cakelike mixture.
