This super easy meatloaf recipe makes use of handy pantry staples in a fast and flavorful meatloaf that will have dinner on the table in no time.
Main Dishes
Food
We found this recipe for brown-sugar shortbread in our December 1948 issue and tweaked the proportions to work with contemporary ingredients. Delicious!
Food
Apple Raisin Bread
Soups, Stews & Chowders
Myles Henry’s Best Seafood Chowder
According to folks in Ogunquit, Maine, this is the best seafood chowder recipe around, made with clams, lobster, scallops, and shrimp.
Food
Carrot Ginger Soup
Join acclaimed chef Frank McClelland and his family at their Apple Street Farm in Essex, Massachusetts as they get ready for a seasonal Thanksgiving feast.
Cooking Advice
The Yankee Kitchen: Blue-Ribbon Apple Pie
Yankee Magazine’s Amy Traverso shares her recipe for the perfect apple pie, an American classic. Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. Today, I’m going to be making one of my favorite recipes which is Blue Ribbon Deep Dish Apple Pie. It’s my favorite apple pie and it comes from my book, The […]
This recipe takes the rich flavor of bay scallops and turns up the volume with thinly sliced almonds and a touch of orange juice.
Vinegar is the secret ingredient in this recipe for Maple & Cider-Glazed Sweet Potatoes, lending a subtle counterpoint to the maple syrup’s sweetness.
Food
