Food
Food
Main Dishes
Gobble Olé (Mexican Turkey)
A delicious departure from the traditional Thanksgiving bird, may we present Gobble Olé — a boned turkey stuffed with corn tortillas and enchilada sauce.
Soups, Stews & Chowders
Homemade Turkey Stock
Made with leftover turkey, carrots, onions, celery, and herbs, this homemade turkey stock is a delicious way to stretch the Thanksgiving meal.
First, let me say that pie is one of my favorite things to make. But it took time to get comfortable with making pie crust and whenever I teach a pie-making class, I see the fear. But with these tips for making great pie, you’ll soon be feeling like a pie pro. 1. When in […]
Desserts
Apple Pie History and Recipes
Each holiday season, dining-room tables across America begin their month-long showcase of all things sweet, savory, and covered in gravy. Prized dishes will vary, but one thing is certain: After the feast (but before the nap) there will be apple pie for dessert. Apple pie is so beloved in our communal culture that it’s earned its […]
Fish & Seafood
Fried Oysters
Our favorite fried oysters recipe yields oysters that are crisp, delicate, and golden brown. The secret is to fry them in olive oil.
Desserts
Skillet Apple Pandowdy
An old-fashioned dessert that’s similar to pie, skillet apple pandowdy relies on its juicy filling to add even more flavor to a buttery pastry crust.
Love a menu with historic ties? This collection of 21 fresh-but- familiar holiday recipes from the Yankee recipe archives is here to help.
Our guide to the best artisinal cheeses, chocolates, jams, cookies, pickles, and other worthy New England edibles.
