This delicious, authentic vegetarian Greek dolmades (stuffed grape leaves) recipe is big, but can easily be halved or quartered.
Food
Delicious, moist Spiced Apple Cupcakes with Cinnamon Cream Cheese Frosting that are full of apple flavor.
Fish & Seafood
Provincetown Creamed Codfish
Served on hot buttered toast, this old-fashioned creamed codfish recipe is a rich and comforting Cape Cod classic.
Side Dishes
Blue-Ribbon Pickled Green Beans
Main Dishes
Pizza with Five Onions and Wild Mushrooms
Made with a variety of onions, wild mushrooms, and fresh herbs, this homemade white pizza recipe is a keeper.
Serve this savory shredded potato cake at your next brunch instead of hash browns, or at dinner next to a rare steak.
Condiments
Ruth Feeney’s Blackberry Jelly
This sweet blackberry jelly recipe from Yankee 2009 “Best Cook” Ruth Feeney is the perfect way to make use of fresh summer blackberries.
If you ever find yourself in charge of preparing a salmon dinner for 70 wedding guests, poaching it in the bathtub is a non-traditional (but doable!) approach.
Breads
Homemade Pizza Dough
The best pizza is nothing without the best dough. Our simple and delicious homemade pizza dough recipe is the perfect place to start.
Berries, peaches, and citrus lend a fruity freshness, while sour cream gives richness and a little zing to these tender raspberry–peach muffins.
Food
German Pancake
Also called a German pancake, the Dutch Baby is a sweetened, egg-leavened breakfast dish that can satisfy a crowd.
Desserts
Apple Dutch Cake
This elegant apple cake is a classic kuchen-style sweet yeast cake topped with apples. Delicious!