Food

Spanakopita (Greek Spinach Pie)

Filled with a flavorful mixture of spinach, feta, ricotta, and cream cheese, this spanakopita (Greek spinach pie) recipe is always a hit.

Food

Tomatoes | In Season

August is the time for summer’s favorite late season fruit – tomatoes. This collection of favorite fresh tomato recipes has you covered.

Desserts

Indian Pudding Panna Cotta with Maple Whipped Cream

Will Gilson concedes that he finds most recipes for Indian pudding “cloying.” Here he honors his love for cornmeal and molasses with a dessert that’s sweet and rich, but with a unique texture.

Main Dishes

Cider-Braised Yankee Pot Roast

The use of apple cider and the technique of keeping the vegetables crisp-tender, rather than overcooked, separates this Cider-Braised Yankee Pot Roast from other braises.

Side Dishes

Beanpot Onions

These beanpot onions are terrific next to, or on top of, roasted beef or lamb—or enjoy them the way Sheehan did as a kid, on a slice of rye bread.

Soups, Stews & Chowders

Jasper White’s Oyster Stew

Here’s a classic oyster stew recipe that needs no updating. Briny oysters, a bit of onion and celery, and cream make a perfect trio.

Desserts

The Best Deep Dish Apple Pie

Make the most of autumn’s apples with this no-gap deep dish apple pie. This recipe yields a golden, buttery crust packed with tons of sweet, juicy apples.

Salads

Watermelon Salad

Learn how to make a watermelon salad in under two minutes in this edition of Cooking with Yankee.

Desserts

Melon Sorbet

This refreshing melon sorbet recipe captures the rich, sweet flavor of summer in the perfect frozen treat.

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