Filled with a flavorful mixture of spinach, feta, ricotta, and cream cheese, this spanakopita (Greek spinach pie) recipe is always a hit.
Food
Tomatoes | In Season
August is the time for summer’s favorite late season fruit – tomatoes. This collection of favorite fresh tomato recipes has you covered.
Will Gilson concedes that he finds most recipes for Indian pudding “cloying.” Here he honors his love for cornmeal and molasses with a dessert that’s sweet and rich, but with a unique texture.
Baked Clams with Apple & Bacon
Cider-Braised Yankee Pot Roast
The use of apple cider and the technique of keeping the vegetables crisp-tender, rather than overcooked, separates this Cider-Braised Yankee Pot Roast from other braises.
Beanpot Onions
These beanpot onions are terrific next to, or on top of, roasted beef or lamb—or enjoy them the way Sheehan did as a kid, on a slice of rye bread.
Jasper White’s Oyster Stew
Here’s a classic oyster stew recipe that needs no updating. Briny oysters, a bit of onion and celery, and cream make a perfect trio.
The Best Deep Dish Apple Pie
Make the most of autumn’s apples with this no-gap deep dish apple pie. This recipe yields a golden, buttery crust packed with tons of sweet, juicy apples.
Watermelon Salad
Learn how to make a watermelon salad in under two minutes in this edition of Cooking with Yankee.
Melon Sorbet
This refreshing melon sorbet recipe captures the rich, sweet flavor of summer in the perfect frozen treat.