The Cocktail Hour Garden | Fresh Blueberry Cocktail Recipe
Designing a “cocktail hour garden” is a great way to elevate your relaxation and entertaining game from your own backyard. Here’s how, plus a fresh blueberry cocktail recipe that’s perfect for summer.
Fresh Blueberry Cocktail
Credit: C.L. Fornari

As the sun goes down, however, white becomes the most visible flower and foliage color.
Credit: C.L. FornariCredit: C.L. Fornari Every evening garden should include some herbs or other edibles. These can be used as hors d’oeuvres, beverage ingredients or simply for aromatherapy. In larger New England gardens, blueberries are especially prized. (Blueberry cocktail recipe below.) Sungold cherry tomatoes are easy, ornamental, and very productive; many swear that their sweetness and flavor leave every other small tomato in the dust. Most green hour gardens should contain two or three varieties of mint. Since this plant wants to take over your yard on its way to total world domination, grow mints in pots or boxes. Make sure those containers aren’t sitting directly on the soil so they don’t root inadvertently. Whether used in a beverage or in bouquets, mint brings refreshment from spring through the fall.

Herb leaves and edible flower petals can be frozen in ice cubes.
Credit: C.L. FornariCredit: C.L. Fornari Mint and flowers can also be preserved so that we’re able to sip some New England summer magic later in the year. Herb leaves and edible flower petals can be frozen in ice cubes. Serve these in future green hours or for special occasions such as family gatherings or bridal showers. Roses, nasturtiums, marigold and phlox flowers are all edible and lovely when encased in ice. Place a few petals or sprigs of mint in an ice cube tray and fill to 3/4 full; the flowers and leaves will float on the top. Once these are frozen, add water to cover and fully surround the colorful clippings with ice. Whether you serve homegrown berries, herbs or flowers with your evening beverages, or just sit quietly in the garden, the important part of the ritual is not the drink but the practice of relaxing in the outdoors. Reconnect with friends, family, wildlife or yourself, and enjoy the natural world. I propose a toast to the green hour!

Fresh Blueberry Cocktail
Credit: C.L. FornariCredit: C.L. Fornari



