Early summer means fresh strawberries and rhubarb are ripe and ready for eating, as in this delicious crumble.
Desserts
Desserts
Desserts
Lime Pie Jars
Desserts
Eastham Turnip Pie
Sure, you’ve had pumpkin pie, but how about turnip? This award-winning turnip pie is smooth, sweet, and spicy.
Desserts
Raspberry-Rhubarb Pie
This excellent raspberry rhubarb pie is equally good made with blueberries instead of raspberries. Serve with whipped cream or a scoop of vanilla ice cream.
Desserts
Favorite Cookie Recipes
From smelling the aroma to taking the first warm bite, cookies have long been a comforting food. Here are some of our favorite cookie recipes.
Remember those cookies grandma used to make? These old-fashioned oatmeal-raisin cookies will strike a chord with kids of all ages.
Desserts
Grape Nuts Recipes
From pudding to ice cream, here’s a collection of Grape Nuts recipes that are sure to satisfy your New England comfort food craving.
Desserts
Easy Slow Cooker Indian Pudding
Easy Slow-Cooker Indian Pudding makes preparing and enjoying this classic New England dessert a snap with a recipe from Plimoth Plantation.
Make these quick and easy homemade turtle candies and spread the love this Valentine’s Day.
This waffle iron brownies recipe first ran in a 1953 issue of Yankee, appearing in a story called “Recipes from Old ‘Receipt’ Books” by Nancy Dixon. The waffle iron gives the brownies crispy ridges, but the inside remains rich and fudgy. They’re novel and fun and incredibly easy to make.
Minced fresh herbs gives these rosemary walnut chocolate chip cookies a grown-up twist.
Desserts
Big Mama’s Lemon-Lime Tassies
Filled with citrus curd and made in tiny muffin pans, these lemon-lime tassie cookies are tart, sweet, and just plain delicious.