While pudding can be made in a variety of flavors and textures, these recipes stand out as our favorites during a long New England winter.
Desserts
Desserts
Best Ever Butter Cookies
We first ran this recipe for Best Ever Butter Cookies back in 2000, and they’ve been a favorite cutout Christmas cookie ever since.
Desserts
Speculatius Cookies
Buttery, spicy speculatius cookies (related to the German spekulatius and the old Dutch speculoos) are an old-fashioned Christmas favorite.
These dear little “tarts” filled with citrus curd are made in tiny muffin pans and are a delicious mouthful.
Desserts
Cranberry Surprise Pie
Desserts
Chocolate Crackle Cookies
When chocolate calls, try this easy recipe for chocolate crackle cookies. Because they freeze well, they’re prefect for gift-giving or bulk baking during the holiday season.
A collection of festive baking recipes and family memories from the Brass Sisters, New England’s most endearing home cooks.
Desserts
Candied Pumpkin
This candied pumpkin recipe, made from edible varieties such as Baby Pam and Fairy Tale, makes the perfect garnish for fall desserts.
Desserts
Pumpkin Butterscotch Sundaes
Made with pumpkin ice cream, homemade butterscotch sauce, and a streusel topping, these pumpkin butterscotch sundaes are a sweet fall treat.
Desserts
Bonus Holiday Baking Recipes from the Brass Sisters | Chocolate Bûche de Noël & Fruited Tea Bread
The Brass sisters share a few extra sweet holiday recipes for Chocolate Bûche de Noël and Fruited Tea Bread to help brighten the season.
When fresh cherries are out of season, a cranberry-raisin pie makes a wonderful “mock cherry pie” substitute.
Desserts
Lemon Zest Cake
Refreshing and flavorful, this lemon pound cake is made in a Bundt cake pan and drizzled with a simple lemon glaze. Top it with fresh sliced strawberries for a delicious twist.