Easy Slow-Cooker Indian Pudding makes preparing and enjoying this classic New England dessert a snap with a recipe from Plimoth Plantation.
Desserts
Desserts
Make these quick and easy homemade turtle candies and spread the love this Valentine’s Day.
This waffle iron brownies recipe first ran in a 1953 issue of Yankee, appearing in a story called “Recipes from Old ‘Receipt’ Books” by Nancy Dixon. The waffle iron gives the brownies crispy ridges, but the inside remains rich and fudgy. They’re novel and fun and incredibly easy to make. Delivered Daily: New England […]
Minced fresh herbs gives these rosemary walnut chocolate chip cookies a grown-up twist.
Desserts
Big Mama’s Lemon-Lime Tassies
Filled with citrus curd and made in tiny muffin pans, these lemon-lime tassie cookies are tart, sweet, and just plain delicious.
While pudding can be made in a variety of flavors and textures, these recipes stand out as our favorites during a long New England winter.
Desserts
Best Ever Butter Cookies
We first ran this recipe for Best Ever Butter Cookies back in 2000, and they’ve been a favorite cutout Christmas cookie ever since.
Desserts
Speculatius Cookies
Buttery, spicy speculatius cookies (related to the German spekulatius and the old Dutch speculoos) are an old-fashioned Christmas favorite.
These dear little “tarts” filled with citrus curd are made in tiny muffin pans and are a delicious mouthful. Delivered Daily: New England Recipes and Tried & True Kitchen Tips from the Editors of Yankee Magazine Email(Required) Subscribe
Desserts
Cranberry Surprise Pie
Desserts
Chocolate Crackle Cookies
When chocolate calls, try this easy recipe for chocolate crackle cookies. Because they freeze well, they’re prefect for gift-giving or bulk baking during the holiday season.
A collection of festive baking recipes and family memories from the Brass Sisters, New England’s most endearing home cooks.