An old-fashioned dessert that’s similar to pie, skillet apple pandowdy relies on a juicy filling to add even more flavor to a buttery crust.
Desserts
Desserts
Re-creating a recipe from memory…when the memory isn’t yours.
Desserts
Plum & Raspberry Cobbler
Scented with cinnamon and ginger, this sweet and juicy plum and raspberry cobbler is the perfect summer dessert.
Desserts
Open-Face Apple & Almond Tart
Made with apples and almond paste and topped with sliced almonds, this open-face apple and almond tart makes a beautiful dessert.
Desserts
Peach Cobbler
This easy old-fashioned peach cobbler is always popular. Serve warm, topped with vanilla ice cream.
Love rhubarb? Your summer is about to get a whole lot sweeter thanks to this raspberry rhubarb pie recipe from the Yankee archives.
Desserts
Maple and Sweet Corn Ice Cream
Sweet corn and maple syrup add subtle sweetness to this summer ice cream recipe.
This Marble Bundt Cake, moist and rich with chocolate swirls and topped with chocolate glaze, reminds us of the beauty of old-fashioned cakes.
Desserts
Favorite Summer Ice Cream Recipes
From classic coffee ice cream to nutty maple walnut, this collection of ice cream recipes from the Yankee archives will help keep you cool this summer.
Desserts
Coffee Sponge Cake
This coffee sponge cake recipe is light and airy and perfect for spring.
A versatile sweet you could serve for brunch or dessert, this humble dish is a wonder of culinary chemistry: The maple syrup and water provide the cooking medium for the dumplings, which in turn give off enough starch to thicken the liquid into a rich sauce.