This candied pumpkin recipe, made from edible varieties such as Baby Pam and Fairy Tale, makes the perfect garnish for fall desserts.
Desserts
Desserts
Desserts
Pumpkin Butterscotch Sundaes
Made with pumpkin ice cream, homemade butterscotch sauce, and a streusel topping, these pumpkin butterscotch sundaes are a sweet fall treat.
Desserts
Bonus Holiday Baking Recipes from the Brass Sisters | Chocolate Bûche de Noël & Fruited Tea Bread
The Brass sisters share a few extra sweet holiday recipes for Chocolate Bûche de Noël and Fruited Tea Bread to help brighten the season.
When fresh cherries are out of season, a cranberry-raisin pie makes a wonderful “mock cherry pie” substitute.
Desserts
Lemon Zest Cake
Refreshing and flavorful, this lemon pound cake is made in a Bundt cake pan and drizzled with a simple lemon glaze. Top it with fresh sliced strawberries for a delicious twist.
Desserts
Skillet Apple Pandowdy
An old-fashioned dessert that’s similar to pie, skillet apple pandowdy relies on a juicy filling to add even more flavor to a buttery crust.
Re-creating a recipe from memory…when the memory isn’t yours.
Desserts
Plum & Raspberry Cobbler
Scented with cinnamon and ginger, this sweet and juicy plum and raspberry cobbler is the perfect summer dessert.
Desserts
Open-Face Apple & Almond Tart
Made with apples and almond paste and topped with sliced almonds, this open-face apple and almond tart makes a beautiful dessert.
Desserts
Peach Cobbler
This easy old-fashioned peach cobbler is always popular. Serve warm, topped with vanilla ice cream.
Love rhubarb? Your summer is about to get a whole lot sweeter thanks to this raspberry rhubarb pie recipe from the Yankee archives.