Desserts Sweet Corn and Maple Ice Cream | Cooking with Yankee By Yankee Magazine|Aug 03 2017| Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin You might also like...DessertsBlueberry Fool Pavlova By Yankee Magazine DessertsMillionaire’s Shortbread By Yankee Magazine DessertsChoc It Up: Chocolate Recipes By Amy Traverso DessertsEasy Chocolate-Mandarin Tart By Yankee Magazine Shop the New England Store