Desserts Sweet Corn and Maple Ice Cream | Cooking with Yankee By Yankee Magazine|Aug 03 2017| Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin Discover More Stories from YankeeDessertsCandy Cane Cheesecake with Chocolate Crust By Yankee Magazine DessertsNeapolitan Pinwheel Cookies By Yankee Magazine DessertsCranberry-Lime Bars By Yankee Magazine DessertsGluten-Free Chocolate-Coconut Buckwheat Cookies By Yankee Magazine Shop the New England Store