Desserts Sweet Corn and Maple Ice Cream | Cooking with Yankee By Yankee Magazine|Aug 03 2017| Coffee By Design | Portland, Maine Photo Credit : Katherine Keenan Yield: Ingredients Instructions Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin You might also like...DessertsYankee MagazinePouding Chômeur (Québécois Maple Pudding) By Yankee Magazine DessertsYankee MagazineGould Hill Farm’s Apple Crisp By Yankee Magazine DessertsYankee MagazineLemon Pudding Cakes By Yankee Magazine DessertsYankee MagazineTangerine Bars By Yankee Magazine