Desserts

Peach Cobbler

This easy old-fashioned peach cobbler is always popular. Serve warm, topped with vanilla ice cream.

By Yankee Magazine

Aug 14 2017

peach-cobbler-recipe

Peach Cobbler | Favorite Peach Recipes

Photo Credit : Jen Perez

This easy old-fashioned peach cobbler is always popular. Serve warm, topped with vanilla ice cream.

Yield:

6 to 8 servings

Ingredients

1/4 cup (1/2 stick) salted butter
4 cups peeled and sliced fresh peaches
1 cup granulated sugar, divided
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
2 teaspoons baking powder
3/4 cup milk
Whipped cream (optional)

Instructions

Preheat oven to 400°. Melt butter and pour into a 9×13-inch baking pan. Add peaches. Sprinkle 1/2 cup sugar over peaches, dust with nutmeg and cinnamon, and stir together.

In a medium-size bowl, combine remaining 1/2 cup sugar with flour, baking powder, and milk. Stir until smooth. Pour over peaches. Bake until top is golden, 30—40 minutes. Serve with whipped cream if you like.