From chef Cortney Burns comes this gluten-free pie crust recipe that suits both sweet and savory pies.
Desserts
Desserts
Desserts
Chewy Molasses Cookies
This Chewy Molasses Cookies recipe from food writer and Vermont native Jessica Battilana yields spicy cookies that are just as good dunked in coffee as they sandwiched with ice cream.
A pair of simple and delicious Christmas cookie recipes from Repertoire, the first solo cookbook from food writer and Vermont native Jessica Battilana.
Desserts
Cocoa-Oat Cookies
This Cocoa-Oat Cookies recipe from food writer and Vermont native Jessica Battilana yields rich, fudgy cookies, shot through with coconut.
Made with dried fruit, brandy, ground almonds, and citrus zest, this easy fruitcake recipe offers a delicious and quick way to enjoy a classic. We promise you will never make fun of fruitcake again!
Pay wobbly tribute to a retro dessert favorite this holiday season with this festive cranberry gelatin mold recipe.
Desserts
6 Favorite Thanksgiving Desserts
A collection of favorite Thanksgiving desserts, from the traditional to the offbeat (festive whoopie pies, anyone?).
Desserts
Pecan-Crust Sweet Potato Pound Cake
Sweet Potato Pound Cake is a favorite “vegetable cake” thanks to a tender, faintly spicy, light orange sweet potato crumb. Large enough to feed a crowd, it’s a perfect fall cake for holiday parties.
Desserts
A Very Yankee Holiday Cookie Swap
Top bakers share their favorite holiday cookie recipes as we give a classic Christmas cookie exchange a modern twist.
Desserts
Spiced Cranberry-Orange Possets
A traditional English pudding with an ultracreamy texture, this holiday posset recipe has added layers of gingered cranberry sauce to give it a distinctively New England spin.
Flavored with white chocolate, orange zest, cranberries, and cardamom, these White Chocolate Cranberry-Orange Cookies are cozy and bright—just like the holidays themselves.
Desserts
Sour Cream Sugar Cookie Trees
This sugar cookie dough recipe is easy to cut into tree shapes, which look extra festive when frosted in ombre shades of green. Sour cream lends richness and a subtle tang.