Rich and buttery like shortbread, these chocolate-filled walnut sandwich cookies are both delicious and very easy to make. A reader favorite from the Yankee recipe archives.
Desserts
Desserts
Buttermilk Pie
The rural Yankee housewife accumulated many recipes calling for buttermilk. Here, it lends unique flavor to a custard like buttermilk pie.
This creamy, barely sweet, milk custard from chef Cortney Burns is a perfect base for seasonal flavors throughout the year. Try infusing it with fennel seeds, cardamom pods, or lavender.
Desserts
Joe Froggers Cookies
Joe Froggers cookies, the classic New England treat flavored with molasses, rum, and fresh nutmeg, are a chewy and delicious favorite.
With comforting cinnamon-cardamom notes and a moist texture, this simple parsnip cake filled with maple mascarpone cream is the perfect accompaniment to a cup of tea in front of a cozy fire.
Desserts
Gluten-Free Pie Crust
From chef Cortney Burns comes this gluten-free pie crust recipe that suits both sweet and savory pies.
Desserts
Chewy Molasses Cookies
This Chewy Molasses Cookies recipe from food writer and Vermont native Jessica Battilana yields spicy cookies that are just as good dunked in coffee as they sandwiched with ice cream.
A pair of simple and delicious Christmas cookie recipes from Repertoire, the first solo cookbook from food writer and Vermont native Jessica Battilana.
Desserts
Cocoa-Oat Cookies
This Cocoa-Oat Cookies recipe from food writer and Vermont native Jessica Battilana yields rich, fudgy cookies, shot through with coconut.
Made with dried fruit, brandy, ground almonds, and citrus zest, this easy fruitcake recipe offers a delicious and quick way to enjoy a classic. We promise you will never make fun of fruitcake again!
Pay wobbly tribute to a retro dessert favorite this holiday season with this festive cranberry gelatin mold recipe.
Desserts
6 Favorite Thanksgiving Desserts
A collection of favorite Thanksgiving desserts, from the traditional to the offbeat (festive whoopie pies, anyone?).