This old-fashioned chestnut cream recipe has been passed down for generations. It’s delicious garnished with chocolate curls.
Desserts
Desserts
Baking a birthday cake? Get senior food editor Amy Traverso’s favorite yellow cake recipe, plus a new chocolate fudge frosting recipe that’ll make any home baker look like an expert.
Desserts
Apple Pommeau Cake
Enjoy this delightful apple tea cake with a perfectly steeped cup of Irish breakfast tea.
Desserts
Chocolate Plum Cake
The sweet, wine-like flavor of plums or pluots pairs beautifully with chocolate in this moist, single-layer cake.
Desserts
Grilled Peaches with Gorgonzola
Grilled peaches with a wedge of Gorgonzola combines some of the best summer flavors with an added boost from the grill.
Desserts
Cream Puffs
Desserts
How to Make Maple Walnut Ice Cream
Maple walnut ice cream is a New England favorite. Can’t find any or prefer homemade? Here’s how to make maple walnut ice cream at home.
Rich and buttery like shortbread, these chocolate-filled walnut sandwich cookies are both delicious and very easy to make. A reader favorite from the Yankee recipe archives.
Desserts
Buttermilk Pie
The rural Yankee housewife accumulated many recipes calling for buttermilk. Here, it lends unique flavor to a custard like buttermilk pie.
This creamy, barely sweet, milk custard from chef Cortney Burns is a perfect base for seasonal flavors throughout the year. Try infusing it with fennel seeds, cardamom pods, or lavender.
Desserts
Joe Froggers Cookies
Joe Froggers cookies, the classic New England treat flavored with molasses, rum, and fresh nutmeg, are a chewy and delicious favorite.
With comforting cinnamon-cardamom notes and a moist texture, this simple parsnip cake filled with maple mascarpone cream is the perfect accompaniment to a cup of tea in front of a cozy fire.