When you pair fresh summer strawberries with a creamy mascarpone mousse, the result is both simple and decadent.
Desserts
Desserts
Here’s how to make rhubarb pie, a favorite New England early spring dessert with a sweet-tart filling and flaky crust. Just add vanilla ice cream!
Desserts
Blackberry Chocolate Chip Ice Cream
You can make this delicious blackberry chocolate chip ice cream all year round using fresh or frozen berries.
Desserts
Maple Affogato
This maple affogato is one of the simplest desserts you’ll ever make, but it offers a wonderful contrast of hot coffee and cold ice cream, delicate vanilla and rich coffee flavor.
Simple and sweet, this reader-submitted retro peanut butter and potato candy recipe has only 4 ingredients.
We love this classic New England recipe for homemade whoopie pies with Marshmallow Fluff. Soft chocolate cookies never had it so good.
Easy and elegant, this blueberry Bundt cake with lemon glaze is studded with wild Maine blueberries tossed in cinnamon and sugar.
This pineapple cake with cream cheese frosting combines sweet crushed pineapple with toasted almonds and tangy cream cheese frosting.
Desserts
Apple-Cranberry Pie
An easy lattice-style top crust shows off the color of the cranberries in this apple-cranberry pie from award-winning Boston pastry chef Joanne Chang.
These Nutty Oatmeal Raisin Chocolate Chip Cookies call for walnuts, peanut butter, and canola oil instead of butter, making them a healthier alternative.
This savory tart makes an elegant addition to any winter menu.
These easy holiday treats from award-winning cookbook author Dorie Greenspan get their rich flavor from a combination of butter, sugar, and walnuts.