Desserts
6 Favorite Thanksgiving Desserts
A collection of favorite Thanksgiving desserts, from the traditional to the offbeat (festive whoopie pies, anyone?).
Thanksgiving Desserts | Creamy Pumpkin Pie with Hazelnut Crust
Photo Credit: Heath Robbins6 Favorite Thanksgiving Desserts

Photo Credit : Heath Robbins
Creamy Pumpkin Pie with Hazelnut Crust
In Yankee’s October 1995 issue, food writer Corby Kummer riffed on classic pumpkin pie with variations including pecan crunch, marble cheesecake, and this creamy pumpkin pie with hazelnut crust. It’s fully recognizable to traditionalists but adds a pleasing aroma of hazelnuts to keep things interesting.
Photo Credit : Heath Robbins | Styling by Beth Wickwire/ Ennis Inc.
Bourbon Walnut Pecan Pie
Fragrant and nutty, this bourbon walnut pecan pie is just as tasty as it is beautiful. Bourbon and walnut lend some welcome additional flavors to the classic pie.
Photo Credit : Mark Fleming
Cranberry Crumble Bars
These Cranberry Crumble Bars are a great use for those cans of cranberry sauce in the back of your cupboard: Stir them into a fruit filling for these sweet-tart-buttery bars. We love their bright ruby color and ease of preparation.

Photo Credit : Heath Robbins
Pumpkin Cream Cheese Roll
This autumn-hued pumpkin roll with maple-flavored cream cheese filling can be served year-round but is particularly suited for the Thanksgiving table.
Photo Credit : Squire Fox
Blue-Ribbon Deep-Dish Apple Pie
When it comes to apple pie, the more fruit the merrier. This version of deep-dish apple pie is good enough for a bake-off: tall, beautifully domed, and filled to the top with juicy apples.
Photo Credit : Heath Robbins




Where’s the Marlborough Pie?
You can find our recipe for Marlborough Pie here: https://newengland.com/today/food/marlborough-pie/ Happy baking!
I was recently at a Christmas bazaar where they were selling coconut macaroon cookies. There was a small sign stating there were created from a recipe in Yankee Magazine in the 1960s. They were delicious, but I haven’t been able to track the recipe. Can anyone help???
Hi Marian. I am delighted to help! We published a recipe for Coconut Macaroons in July of 1967. I hope they are what you’re looking for! Here’s the recipe:
Coconut Macaroons
Mix well. Drop by teaspoonfuls onto buttered cookie sheet at bake in 300° oven until lightly brown.