Food
Yankee Magazine
The residents of Williamstown, MA are thanking a certain gentleman who has made sure a historic home in which Benedict Arnold once slept will endure for another 245 years.
Vintage window restorer Alison Hardy’s mission is to open homeowners’ eyes to the value and practicality of what they already have.
Fish & Seafood
Sunken Treasure | Sea Scallop Recipes
Making the most of a beloved bivalve in New Bedford, Massachusetts.
This classic French Onion Soup, made with white wine, fresh herbs, and Gruyère cheese, is a warming, flavorful favorite.
Breakfast & Brunch
Buttermilk Banana Pancakes
These buttermilk banana pancakes are light, fluffy, and just plain delicious. Add extra fresh or frozen fruit for maximum sweetness.
A designer’s 1745 Connecticut farmhouse is a master class in bringing modern-day flair to an antique home.
“Hoping to live days of greater happiness, I forget that days of less happiness are passing by.” – Elizabeth Bishop
Tips for staying warm from a cold-weather Army expert.
Magazine
Dear Yankee | Our Readers Respond
We received many wonderful online comments on our November/December story “A Fatal Mistake,” about the sinking of the container ship El Faro. Here are four of the most memorable.
Joel Woods has spent two decades at sea. His eye for the moment reveals a world that few ever see, and none forget.
Food
Oysters Rockefeller
This classic Oysters Rockefeller recipe, circa 1899, gets a fresh spin with tarragon and shallots replacing the usual parsley and garlic.