These easy popovers are delicious at every meal. Enjoy fresh from the oven for the best texture and flavor.
Side Dishes
Yankee Magazine
– Plus Life At Sea Photo Series By Commercial Fisherman Joel Woods, Best Scallop Recipes & MORE – DUBLIN, NH (January 9, 2017) – In the spirit of the winter season, Yankee magazine’s first issue of 2017 (Jan./Feb.) celebrates the beauty of New England’s cold-weather retreats, whether in the stunning mountain views of New Hampshire’s […]
Winter weather sayings can’t be true, can they? A few may have validity, but others are just plain silly. The trick is knowing which…
Desserts
Best Brownies
Between cakey and fudgy, and not too sweet, that’s what makes these chocolate brownies the best brownies in our book.
Food
Maha’s Lentil Soup
A delicious homemade lentil soup from Syria made with lentils, Swiss chard, and fresh lemon juice.
Breads
Simona’s Challah Bread
Festive Shabbat meals begin with tender, golden challah bread. Simona Pozzetto’s recipe uses bread flour for its higher gluten content.
Desserts
Glazed Grapefruit Pound Cake
Like a warm ray of sunshine, this rich glazed grapefruit poundcake is the perfect cake to cure your winter blues.
Traditionally thought of as a southern dish, Hoppin’ John is served on New Year’s Day to bring a year of good luck. Get the recipe!
Food
Crepes Benedict
Crepes Benedict, a Canadian bacon-stuffed crepe topped with hollandaise sauce, is a deliciously decadent breakfast or brunch treat.
This recipe is adapted from the Old Granite Inn in Rockland, Maine, where co-owner Ed Hantz serves biscuity, lightly spiced ginger scones for breakfast.
Side Dishes
Green Tomato Mincemeat
This family recipe for green tomato mincemeat was submitted by a reader, who says it can also be used as the filling for a very tasty holiday pie.
Cooking Advice
Chinese New Year Menu Recipes
A collection of Chinese New Year menu recipes, from Firecracker Beef to Fortune Cookies, to help make your celebration a delicious success.