This homemade Mac and Cheese recipe topped with Panko breadcrumbs is a comfort-food classic. The onion and cayenne add flavor.
Yankee Magazine
Rhode Island
Harvesting Oysters in Rhode Island | Photographs
Join photographer Julie Bidwell as she spends a cold winter day harvesting oysters with Perry Raso of Matunuck Oysters in Rhode Island.
Main Dishes
Asian-Flavored Short Ribs
Full of flavor, these rich and exotic Asian-flavored short ribs are perfect for company.
Appetizers
Maine Shrimp Puffs
Crispy and sweet, this Maine Shrimp Puffs recipe is a New England winter seafood treat. Served with Garlic & Herb Aioli, it’s a great seafood appetizer.
Food
Caramel Corn
Homemade caramel corn takes a bit of time, but is well worth it. It’s especially nice from Halloween through Christmas. Kids love it, too.
Salads
Susan Branch’s Star Croutons
This simple recipe for star croutons from author and illustrator Susan Branch makes a festive holiday hostess gift.
Rumor has it that bacon-wrapped scallops originated in New Bedford. These scallops wrapped in prosciutto offer a slightly lighter preparation.
Magazine
Coming in January 2017
A sneak peak at the January/February 2017 issue of Yankee Magazine – your source for the best New England food, home, and travel content!
A look back at our interview with famed public television producer Russell Morash.
Explore Vermont’s Green Mountains at this Manchester, Vermont Airbnb getaway.
Rhode Island
Perfect Weekend In Providence, Rhode Island
Plan your next weekend to Providence, RI using these highlights from our annual Editors’ Choice Best of New England winners.
Magazine
Retro Active | Lost Then Found
Something new gets celebrated with something old in the form of a 1998 Yankee Viewmaster.