Coming in January 2017
A sneak peak at the January/February 2017 issue of Yankee Magazine – your source for the best New England food, home, and travel content!
By Yankee Magazine|Dec 01 2016|
January 2017
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The January/February 2017 print issue of Yankee Magazine is available on newsstands starting December 27th. Here’s a sneak peak at the wonderful New England food, home, and travel content you can look forward to soon!
/// A Hard Life Made Beautiful Few know what it’s really like to live as a deep-sea fisherman, doing backbreaking, dangerous work while being constantly exposed to the elements. But Joel Woods does. He lives that life. And because he does so with a camera in hand, he reveals it to the rest of us with an unforgettable—and almost miraculous—intimacy.
/// Where Winter Is Grand From the mountains to the sea, you’ll find gilded-era getaways at New Hampshire’s trove of historic resort hotels.
/// Sunken Treasure In New Bedford, Massachusetts, sea scallops enrich the city’s fortunes as they enrapture seafood lovers everywhere. Plus: five recipes to make your mouth water.
/// Plus! Our Special Homes Package: 5 Ways to Love Old Houses
- A 1745 farmhouse bridges the eras with a designer’s flair.
- Don’t ditch the good stuff—from wide-planed boards to horsehair plaster—in order to write your own story.
- Meet a restorer who keeps old windows sparkling.
- A Vermont artist takes colonial floorcloths to a new level.
- Who will be the next owner of a storied 18th-century house in Massachusetts?
