– Plus Editors’ Choice Food Awards 2016 & Recipes For A Memorable Feast – DUBLIN, NH (November 14, 2016) – That time of year has arrived, when family and friends begin to make plans for their holiday get-togethers, deciding on menus, themed decorations, the perfect gifts, and fun activities. Yankee magazine’s holiday issue (November/December) is […]
Yankee Magazine
This Chestnut, Apple & Pancetta Dressing is baked outside the bird, to let the meat cook more evenly and eliminate any food-safety concerns.
Rich and moist, this three-layer coconut almond cake with raspberry-lime curd filling is a true show-stopper.
Following this roast brined turkey recipe will yield a flavorful, moist, and succulent bird. Try it this Thanksgiving!
Dry brining provides many of the benefits of wet brining without the mess. Here’s a great dry-brined turkey recipe for Thanksgiving.
Main Dishes
Crunchy Hamburger Casserole
Made with noodles, ground beef, cream of mushroom soup, and French-fried onions, Crunchy Hamburger Casserole is quick, easy, and really good.
It took many tries to get exactly the recipe we were looking for: candied sweet potatoes that were crisp, not mushy. I tried numerous ways of cutting and roasting the spuds, but their high water content left them perpetually soft until we came across a recipe on Deb Perelman’s Smitten Kitchen blog. By thinly slicing […]
These tasty Carrot Cupcakes with Cream-Cheese Frosting are both sweet and delicious.
Main Dishes
Memere Rousseau’s Tourtiere (Meat Pie)
This traditional recipe for Tourtiere — meat pie — has a crust so light that it melts in your mouth and can be eaten piping hot from the oven or cold from the refrigerator.
Food
Carrot Ginger Soup
Soups, Stews & Chowders
Home Chili
This recipe for “home chili,” also referred to as “revenge chili” comes from Jerry Buma — a former International Chili Society World Champion.