This delicious mix of green beans sautéed with soy sauce, garlic, and maple syrup, then topped with crispy shallots, is easy, fresh, and fun.
Yankee Magazine
From harvest scenes and cranberry bogs to curious cats and cornucopias, here are some of our favorite November classic covers of Yankee Magazine.
New England
Best Holiday Craft Fairs in New England
Holiday craft fairs fill the weekends between Halloween and Christmas at churches, community centers, schools, and function halls all across New England. Offering food (for snacking and giving), handmade gift items, and a healthy dose of holiday cheer, they are often one of the earliest signs of the approaching holiday season. Why not visit one […]
— 10 Locally Crafted Treats From Cheeses and Charcuterie to Jams and Sweets — DUBLIN, NH (November 2016)— New England’s tastiest treats are recognized in the fourth annual Yankee Editors’ Choice Food Awards 2016, featured in the magazine’s November/December holiday issue, just in time for holiday parties and gift giving. Yankee Senior Food Editor Amy […]
Breakfast & Brunch
Mincemeat Muffins
Moist and spicy, these easy mincemeat muffins are an extra-special Christmas breakfast treat.
Desserts
Mincemeat Upside-Down Cake
Sweet and spicy, this mincemeat cake recipe makes a wonderful and unique holiday treat. Serve warm topped with whipped cream.
Condiments
Easy Mincemeat
Who says homemade mincemeat has to be difficult? This easy mincemeat recipe is fast, easy, and delicious.
This creamy, delicious Maple-pumpkin pie is a sweet take on a holiday classic. The perfect pie recipe for this year’s Thanksgiving dinner.
Condiments
Old-Fashioned Mincemeat
Aromatic and full of rich flavor, this New England-inspired old-fashioned mincemeat recipe is a worthy holiday season classic.
Celebrating the best artisanal cheeses, charcuterie, jams, sweets, and other holiday treats in our annual New England food awards.
Side Dishes
Recipes | Savory Side Dishes
Along with the turkey, and pies made of pumpkin, it’s the thought of savory sides that keep our hungry stomachs rumbling. Here’s a collection of favorite savory sides.
Handel and Haydn Society’s Messiah remains unmatched.