Set out on a platter or individually plated, these divine individual chocolate caramel tarts don’t need to wait for a special occasion.
Yankee Magazine
Food
Spicy Nut Brittle
This spicy nut brittle made with seasoned mixed nuts is a nice change from regular peanut brittle, and will delight more mature palates.
Massachusetts
Perfect Weekend In The Berkshires
Outdoors and in, the Berkshires of western Massachusetts have an appeal all their own. Our guide to the perfect Berkshires weekend is here to help inspire your next visit.
Side Dishes
Buttermilk Mashed Potatoes
I love the tang that a bit of buttermilk lends to these buttermilk mashed potatoes (provided they’re also made with delicious butter).
We love the contrasting textures and flavors of this earthy combination: the silky chard and crunchy topping, the creamy sauce and hearty greens.
Paired with sausage, onion, sage, and apple, this potato bread dressing with apples and sausage is savory, moist, fluffy, and crisp on top.
Cranberries and apples cook down until thick and caramelized−a lightly spiced condiment to serve with turkey, spread on toast, or spoon over yogurt.
Food
Cranberry Parfaits
The perfect way to use up leftover cranberry sauce, these cranberry parfaits are an elegant addition to your post-holiday breakfast.
Food
Squash Risotto
For Immediate Release Jenn Johnson Named New Managing Editor Mark Fleming Joins As Senior Photographer DUBLIN, NH (October 6, 2016) – Yankee Magazine has added two new members to their editorial staff, announced Publisher Brook Holmberg earlier today. Jenn Johnson joins Yankee as the new managing editor. Formerly the managing editor of Boston Magazine and […]
Massachusetts
Western Massachusetts Foliage Drive | Photographs
A collection of images from photographer Kristin Teig following a favorite western Massachusetts foliage drive along the Connecticut River through peak fall color.
Buttery and sweet, these cranberry spritz cookies get a tangy kick from the addition of dried cranberries, which also gives them a moist texture. Lightly dipped in a simple glaze, they’re pretty enough for gifting.